Hershey’s Holiday Sugar Cookie Blossoms
Recipe - Dearborn Market
Hershey’s Holiday Sugar Cookie Blossoms
Prep Time20 Minutes
Servings36
Cook Time9 Minutes
Calories100
Ingredients
36 HERSHEY’S KISSES Brand Sugar Cookie Candies
1 package sugar cookie mix (about 17.5 oz) flour, butter and egg called for on sugar cookie mix package for cutout cookies.
Green or red decorator’s sugar
Directions
- Heat the oven to 375F.
- Remove wrappers from candies; set aside.
- Mix cookie dough following package directions for cutout cookies.
- Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar.
- Place balls about 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until cookie edges are set.
- Cool 2 minutes; press candy piece into center of each cookie.
- Remove cookies from cookie sheet to wire rack. Cool completely.
Nutritional Information
- 4.5 g Total Fat
- 14 g Total Carbohydrate
- 9 g Total Sugar
- 1 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
36
Servings
100
Calories
Shop Ingredients
Makes 36 servings
Not Available
Stonewall Kitchen Holiday Sugar Cookie Mix, 22 oz
$9.99$0.45/oz
Betty Crocker Chocolate Sprinkles, 10.5 oz
$5.79$0.55/oz
Nutritional Information
- 4.5 g Total Fat
- 14 g Total Carbohydrate
- 9 g Total Sugar
- 1 g Protein
Directions
- Heat the oven to 375F.
- Remove wrappers from candies; set aside.
- Mix cookie dough following package directions for cutout cookies.
- Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar.
- Place balls about 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until cookie edges are set.
- Cool 2 minutes; press candy piece into center of each cookie.
- Remove cookies from cookie sheet to wire rack. Cool completely.